Cor Hospitis
Strong cultures. Enchanting concepts. Experiences that last. Results that speak.
Maison Vantucci was founded by Ana Tucci and Floris Van de Werf, united by a devotion to the art of hospitality. With decades of expertise in branding, administration, project management, hospitality operations, and food & beverage strategy, they merge vision and expertise to deliver results and guide concepts to their fullest expression.
Having collaborated with both global icons and local gems, they draw on diverse markets and perspectives while always placing people at the center. At Maison Vantucci, hospitality is more than service: it is a generous act of excellence.
Service Training • F&B Concept • Operations • Brand Creation • Menu Engineering •
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Bottom line: we make it happen, and people love working with us.
“This is the space to share a review from one of the business's clients or customers.”
Louis Comhaire
“This is the space to share a review from one of the business's clients or customers.”
Hyesoo & Hugo Ramon
“This is the space to share a review from one of the business's clients or customers.”
Patrick Pando
The Art of Crafting Timeless Hospitality Brands.
Brand 360°
Market analysis, positioning, naming and visual identity, communication, media strategy, and press relations. A complete approach to building strong and distinctive hospitality brands.
Signature Outsourced Dining
Development and full management of restaurants within hotel chains. Maison Vantucci partners with hotels to create and operate unique F&B concepts, offering a refined outsourcing model that enhances guest experience and brand value.
Architecture & Interior Design Projects
In collaboration with specialized partner firms, we deliver architecture and interior design concepts that blend functionality, aesthetics, and the unique DNA of each brand.
